Restaurant

 

Wood & Bone Restaurant

Re-Opened 4th November

Wednesday 8-3
Thursday 8-Late
Friday 8-Late
Saturday 8-Late


 

Breakfast
(Wed-Fri)
Show Saturday menu

BREKKY BRIOCHE
Soft butter brioche, BBQ sauce, grilled bacon, fried egg, spinach, aioli

BACON & EGGS ON TOAST
Cold smoked back bacon, two eggs cooked your way, sourdough

BENNY EGGS WITH PULLED BRISKET
English muffin, poached eggs, rocket, braised cherry tomatoes, beetroot hollandaise


CHILLI SCRAMBLED EGGS
Served on toast with kaiser spec, shallots, chilli and cheddar

TRADIES BREAKFAST
Two eggs cooked your way, cold smoked back bacon, kaiser spec, grilled chorizo, roast mushrooms with shallot and thyme, braised cherry tomato, served on toast/baguette

SMASHED AVO & FETTA
Poached eggs with smashed avocado, meredith feta cheese, rocket and dukkah

MUSHROOM & SPINACH OMLETTE
Cup mushrooms, oyster mushrooms, spinach, thyme, gruyere, sourdough

Lunch
(Wed-Fri)
Show Saturday menu

PHILADELPHIA CHEESESTEAK
Scotch fillet, caramelised onions, garlic, roast capsicum, provolone, black pepper

PORK BELLY ROLL
Smoked and slow roast pork belly, beetroot caramel, BBQ sauce, pickled apple and white cabbage slaw

SMOKED & FRIED CHICKEN
Free range chicken thighs, rice flakes tempura, gochujang mayo, served with sweet potato chips

WAGYU BLUECHEESEBURGER
Sher Wagyu, mapled streaky bacon, gorgonzola, sharp tomato relish, aioli, charred jalapeno, smokey BBQ sauce

BBQ'D SALMON FILLET
Kipfler potatoes, asparagus, aioli, aromatic herbs

CALAMARI FRITTI SALAD
Victorian fresh calamari, lemon aioli, rocket, garlic bread

POPCORN CAULIFLOWER
Panko crumbed and fried cauliflower, served in iceberg lettuce cup with home made tartare sauce

GRILLED HALLOUMI SALAD
Halloumi, charred cos lettuce, cherry tomato, wallnuts, honey, toasted pita bread

SAVOY SALAD
Savoy cabbage, radish, red onion, cucumber, parmesan, peas, herbs, french dressing

SLOW SMOKED BRISKET ROLL
wagyu brisket, cheese,red cabbage, horseradish, rocket, BBQ sauce





Check our social media for daily specials.



Dinner menu
(Thu-Sat)

Entrees/small meals

Kingfish Sashimi with Green Chilli Ponzu and Sea Grapes
BBQ Chilli & Garlic King Prawns
Natural Oysters, Champagne Vinegarette 3 pcs
Crunchy Fried Chicken Ribs with Soy & Ginger
Provolone Nuggets with Tartare Sauce
Main meals

Hot Smoked Barramundi, Charred cos, Anchovy aioli, Tatsoi
BBQ Chicken Thighs, Braised Kale, Cornbread
Chargrilled Sher Wagyu Hanger Steak with Chimichurri and Buttermilk Fried Onion Rings
Cauliflower Steak, Capers and Walnut Salsa
Components of Duck, Breast, Neck, Leg, Smoked Cabbage
BBQ Pulled Lamb, Smoked Garlic & Cherry Tomatoes, Tzaziki, Pita Bread
Smoked & Roast Pork Belly, Apple Puree, Asian Slaw
Sides

Rosemary and Garlic Potatoes
Charred Greens & Pepitas
Chargrilled Corn, Chipotle Butter, Parmesan
Garlic Bread/Pita Bread
Tomato Salad
Garden Leaves Salad
Feast (orders 24hrs prior - minimum 4 serves))

BBQ Slow Cooked Leg of Lamb, Tabbouleh, Roast Tomatoes, Cucumber & Dill Salad, Charred Pita
Roast Duck, Braised Red Cabbage, German Potato Dumplings
BBQ Seafood Feast- Smoked Oysters Kilpatrick, Lobster Tail, Chilli King Prawns, Smoked Barramundi, Hot Smoked Salmon, Garlic Bread, Salad, Fries
Big BBQ Feast - Smoked& Roast Pork Belly, BBQ Chicken Wings, Lamb Shoulder, Slow Smoked Wagyu Brisket, Potato Salad, Tomato Salad, Chargrilled Corn


Beer

BEER & CIDER ON TAP

Pilsner Urquell 4.4% (Pilsen, Czech Republic)
Colonial Brewing Co, Draught, Kӧlsh Ale 4.8% (Port Melbourne, VIC)
Daylesford Brewing Co, Golden Ale, 4.4% (Daylesford, VIC)
Colonial Brewing Co, Bertie, Cold pressed apple cider(Port Melbourne, VIC)

BEER STUBBIES & CANS

Moondog Craft Brewery, Abbotsford, VIC
Mack Daddy Dark Ale, 5.0%
Moon Dog Lager, 4.5%
Old Mate Pale Ale, 5.0%


Old School Classics
Victoria Bitter, 4.9%
Crown Lager, 4.9%
Peroni Nastro Azzurro, 4.7%


Melbourne's popular
Furphy, Refreshing Ale, 4.4%
Coopers,Pale Ale, 4.5%

Wine

Sparkling
Yarrabank Vintage Cuvee 2013 (VIC)
Dal Zotto Pucino Prosecco 2018 (VIC)

Whites
Howard Vineyard Pinot Gris 2019 (SA)
Wairau River Sauvignon Blanc 2019 (VIC)
Giant Steps Chardonnay 2019 (VIC)
Mehurst Sauvignon Blanc 2018 (VIC)
Savaterre Chardonnay 2017 (VIC)
All Saints Marsanne 2018 (VIC)

Rose
Domenica Rose 2019 (VIC)

Reds
Rob Dolan Pinot Noir 2017 (VIC)
Sidewood Pinot Noir 2018 (SA)
Boat O'Craigo Pinot Noir 2019 (VIC)
Domenica Pinot Noir 2017 (VIC)
Richardson Hard Hill Road Shiraz 2017 (VIC)
Olivers Taranga Shiraz 2017 (SA)
Rockbare RB1 Shiraz 2016 (SA)
Cabernet Savignon Two Hands Sexy Beast 2018
Geoff Merrill Reserve Shiraz 2012 (SA)


Wood & Bone Restaurant
is the only place in Melbourne pouring Czech greatest Pilsner Urquell lager on tap!

What’s on

We have specials available daily to keep you going throughout the week.
Follow us on Social Media

0448 884 864
info@woodandbone.com.au
4 Tabbita Street
Moorabbin
Victoria 3189

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